• Ephera
    link
    fedilink
    28 months ago

    There’s some good vegan cheeses now, too. Not yet centuries-of-tradition levels of variety+refinement, but it can compete with your average sliced cheese. You might need to try a few brands, though…

    • @glimse
      link
      28 months ago

      I’ve been watching that development closely. I imagine it will eventually be the cheaper option, too.