5% Pete fermentation, olive oil base, everything bagel spices, double egg + honey wash, increased 3rd rise time to 45 minutes.
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Are you just devouring an entire loaf screwy bread each night?
No. I bring most of them into work and leave it in the break room, or give them to my friends, or parties, my kids lunches, potlucks, etc. I am on a diet so limit myself to only one slice a day. It was a big change when I bought some reusable bread bags, so when I drop off a loaf it looks nice.
What does “screwy” mean?
Screwy means twisted like a screw. I couldn’t think of the word braid, lol.
I’d call that more of a twisty loopy but braid works too
It me- I’m freebread
