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Is it filled? Your bake looks great on both sizes, well done!
Thanks, it came out really well this year.
It’s not filled (except for a single whole almond to act as the “King”), just a sweet enriched dough.
Interesting! I didn’t realize the worldly history of King Cakes until I saw yours and looked it up. The only one I have ever had is Louisiana style, which is so sweet!
