Pineapple apricot cognac sour

@RBWellsM to

Cocktails, the libationary art! • 1 year ago

A little too sour!

2 oz cognac

1 oz lemon

1 oz Giffard Abricot

1 oz pineapple tepache

Needs adjustments but definitely getting there. Less lemon, Meyer lemon, or pineapple syrup instead of tepache, maybe. Fruit and cognac are so good together.

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