An Introduction to the Maillard Reaction
www.seriouseats.com
If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.
  • iesouEnglish
    3•1 year ago

    Serious Eats is an amazing resource. They have an excellent recipe for a sous vide smoked brisket that changed my life.