Been experimenting with making hot sauce lately. Quite like this one. Makes one bottle. Feel free to play with the ratios.
1/2 tomato
10 Serrano peppers
4 garlic cloves
1/4 Cup garlic vinegar
1tsp salt
1 lime
1tsp habanero, minced
- Add everything into a saucepan
- Bring to a boil
- Simmer until peppers are soft (30 mins or so)
- Blend in a blender
- Filter into bottle
- Let sit in fridge for ~24-48 hours
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Have you tried this recipe with raw ingredients? I wonder how it would change the flavor profiles. What about roasting the peppers too?
Seems like a great base to start from.
Final question, what is garlic vinegar? Homemade or store bought?