[Image description: slices of a variety of heirloom tomatoes on a plate, layered with slices and shreds of mozzarella and basil leaves, some on slices of bread, all drizzled with balsamic glaze.]
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I love a caprese, never thought to put it on bread. Looks delicious!
Hah, I thought about using the word caprese, but worried that purists would protest the bread 😅
