I froze a few balls of pizza dough last time I made a big batch. I put the in oiled zip lock sandwich bags.

It was less than an hour from remembering I had the dough to eating. The bags let me defrost in a waterfilled bowl which made it extra fast.

Now to make more dough!!!

Made with KA 00 flour and a 12" ooni

  • @xc2215xEnglish
    5•1 year ago

    Looks like a good pizza.

  • @satanmatEnglish
    3•1 year ago

    I just keep a ball in the fridge, as I use them often enough, and keep Costco shredded mozzarella in the freezer

    Yep

  • @JumpinshipEnglish
    2•1 year ago

    But, but you made something?!

    • @hal9001OPEnglish
      2•1 year ago

      Lol fair enough 😂the effort was very minimal. Most challenging part was picking a beer to drink while waiting for the dough to thaw 🍻

  • OtherbarryEnglish
    2•1 year ago

    The bags let me defrost in a waterfilled bowl which made it extra fast.

    Somehow it never occurred to me to try it that way, nice tip!