Honestly not my favorite, but I’ve been having fun trying new recipes out of this book “The New York Bartender’s Guide.” Though I shall confess I’m usually lazy and don’t bother shaking and straining, but rather dumping and mixing 😝

Text of recipe:

2oz gin

1/2oz apricot brandy

1/2oz lime juice

1tsp grenadine (I also tossed a couple maraschino cherries in)

[Image description: a glass with ice cubes and a drink with a color gradient from tan at the top to red at the bottom, with a cherry sitting on the bottom. A book opened to the recipe is in the foreground.]