Hi bakers! Welcome to week 9. This week, your challenge is to make something using at least one fermented ingredient. This includes a wide variety of ingredients, like…
Yogurt
Pickles
Vnegar
Sourdough
Cottage cheese
Wine
Miso
Buttermilk
Sourdough
…and much more! As always, here are a few sample recipes.
Chocolate Sourdough Cake
Brown Butter Miso Chocolate Chip Cookies
Vinegar Pie
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