Lately I’ve been adding a bit of vital wheat gluten flour to strengthen the dough and add a bit of chewiness to the crust. I know a chewy crust isn’t everyone’s cup of tea, but I’ve been really happy with the results.
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bellissimo!
Grazie!
Tasty!
Mushrooms are great! If you chop them very finely, you can mix them with ground beef or fake ground beef and it’ll add a umami hit. Great for hamburger pizzas or burritos.
What pizza steel do you use? Do you recommend it over a pizza stone? Got any recommendations? Because that crust looks genuinely perfect to me. I would sex that pizza it looks so good.
