• @MissJinx
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    424 months ago

    the best food you buy on a street cart from a sweaty fat man that uses the same rag to clean the counter and it’s forehead

      • @[email protected]
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        504 months ago

        No, actually, the word used was “it’s,” which is a contraction for “it is.” The sweaty fat man uses the same rag to clean the counter, and it is forehead.

        • @moriquende
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          124 months ago

          Thanks for clarifying this for me

      • @MissJinx
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        64 months ago

        LOL sorry! I would never! I was in a business meeting at the time

  • @IsThisAnAI
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    4 months ago

    Most chefs even at Michelin stars have a tat or two. You don’t start at the top. Street food is great, but I’d encourage anyone privileged enough to have a nice meal with a loved one at a fancy ass $300 7 course meal.

    The experience is worth it assuming you aren’t sacrificing rent.

    • @kofe
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      24 months ago

      Please help me understand how a 7 course meal doesn’t end in a coma, though. I eat one regular-ass sandwich and am good for like 3 hours

        • @Thrashy
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          44 months ago

          The best steak I ever had was part of a 12-course menu. It was a finger-size portion of A5 wagyu cooked to a perfect rare, with a huitlacoche-butter sauce.

          And then the pastry chef sent us out five full-size dessert courses because it was a slow night, my wife was also a pastry chef, and the guy wanted her opinion on some dishes he had planned for future menus. Each one was delicious in ways I still struggle to describe but the restaurant staff almost had to roll us out of there Willy Wonka-style afterwards…

  • @[email protected]
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    244 months ago

    I worked in a lot of kitchens in my younger days and came to believe that meth was the secret ingredient to a good cook/chef.

  • @flames5123
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    134 months ago

    It feels like most “fancy” restaurants I go to in Seattle have chefs with tats. It’s pretty much the norm here.

      • @[email protected]
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        74 months ago

        This is why I don’t support a living wage, I need my street tacos to taste like desperation.

  • @NocturnalMorning
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    74 months ago

    Does that mean the food is good or bad? It could go either way.

  • AwkwardLookMonkeyPuppet
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    44 months ago

    I don’t think Gordon Ramsay has any tattoos and he’s arguably the most successful chef on the planet.