Huel mac and cheese + ground Beyond. I added too much water to the mac
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Do you still have it in the pot? If it was me, I would just simmer it down on low heat until I had the thickness I wanted. That process usually is great for flavor as well
Ah yeah I just cooked it down and it was perfect 🤤
Define perfect.
Contextually perfect
Okay so no miracles occurred.
I would consider all of my culinary endeavors to be miracles
Again, I think this is very much a question of how one defines miracle.
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This is what I came here for. Thank you!
Epic, this is the kind of content we need. Subscribed.
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Good gravy that title is perfect.
