• @alexc
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    91 year ago

    They look good. Any chance of a recipe?

    • Anomandaris
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      1 year ago

      This isn’t the exact recipe for OPs mushrooms, but I have a similar recipe:

      Bacon lardons, challot, garlic, red wine, parsley, button mushrooms.

      Peel and slice the challot, add to hot oiled pan with bacon and garlic. Once they’re softened/sizzling turn heat down to medium, optionally add splash of red wine and stir in, then add mushrooms. Stir to coat, cook until ready, add shredded parsley on top.

      Can be turned in to a full meal by adding fresh cream and cheese to create a sauce, add another ingredient (I like to pre-cook courgette or sausage and slice them up), and then stir in your pasta of choice. And of course season to perfect it.

      • @ThisIsJohnnyOP
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        1 year ago

        Basically the same recipe but without bacon and they were drowned in red wine ;) And of course seasoned with chili flakes (I had no fresh chili), salt and pepper…

  • LittleKerr
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    71 year ago

    Recipe, please. They look fantastic!

  • XbSuper
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    41 year ago

    Is that just a bowl of mushrooms?

    • @ThisIsJohnnyOP
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      21 year ago

      It’s mushrooms with chalotts, garlic, parsley and red wine. It’s a spanish tapas dish.

      • XbSuper
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        -21 year ago

        Sounds terrible to me, but as long as you enjoyed it