• @[email protected]
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      157 months ago

      You’re telling me I’ve been putting the wrong thing on my burger buns this entire time??

      • Kokesh
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        77 months ago

        Oh no!

  • The Pantser
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    57 months ago

    So bleach or pineapple flavored?

  • dolphin
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    47 months ago

    Keto friendly! Low carbs and full of protein.

    • @[email protected]
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      67 months ago

      it’s aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen