• The Pantser
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    511 months ago

    So bleach or pineapple flavored?

  • dolphin
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    411 months ago

    Keto friendly! Low carbs and full of protein.

    • @DavidGarcia@feddit.nl
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      611 months ago

      it’s aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen