- cross-posted to:
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- cross-posted to:
- [email protected]
This recipe originated from the Tea Room inside the old L. S. Ayres Department Store here in Indianapolis. This particular batch came from a local soup place just off Monument Circle.
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Tell us more about the taste and texture. It looks amazing.
It’s got a strong chicken flavor, and it’s very, very creamy, with a bit of tanginess. It’s normally serviced with a drizzle of sour cream, but I prefer it without. It’s a pretty simple recipe.
https://historicindianapolis.com/vintage-vittles-chicken-velvet-soup/
Whoa that might be too rich for my blood (arteries). Nice idea though. Maybe I can lighten it up without losing too much of experience. Thanks for sharing.
