Tomato paste, cheese, and white bean purée are surefire ways to thicken your sauce, but they’re by no means the only ones. Adding heavy cream can be an interesting option, no matter whether your sauce is tomato or cream-based. You could also consider adding a cornstarch slurry as a potent thickening agent when finishing your sauce.
The site blasts you with multiple video ads. And honestly, it felt like it was written with AI.
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The site blasts you with multiple video ads. And honestly, it felt like it was written with AI.
Probably was
Which is why it doesn’t make me feel bad when I summarize articles now.
I just leave it on the stove a little longer to reduce it
Cook your pasta for the last minute in your sauce while stirring.
