• @zainitopiaOP
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      181 year ago

      it was 1 course of 9 :)

      • @[email protected]
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        71 year ago

        that actually makes me feel way better about your portion size! I’m sure the entire meal was phenomenal!

      • Hyggyldy
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        41 year ago

        I’m curious about the total price tag of the meal. Wonder if it’s more or less than a month’s rent.

        • @zainitopiaOP
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          31 year ago

          not this particular one, it was about $120 CAD

          • Hyggyldy
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            1 year ago

            Oh not too bad for something this nice. Although I guess I don’t know either the conversion rate or the Canadian food price scene.

            • @zainitopiaOP
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              21 year ago

              I would consider this on the cheap side actually – the very top end stuff tends to be $180-250+ but I think these would be considered fancy af, so $90 base with additions making it go to $120 is actually very reasonable. Main difference between the two would probably be the overall experience, probably something you’re aware of from your own experience

              • Hyggyldy
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                21 year ago

                No, I’ve never been anywhere this nice. I’m just trying to make a loose judgment based on what experience I do have. Probably why I half expected this to cost even more than what you were saying for the top end.

  • @EpicGamer
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    61 year ago

    I only eat medium rare chicken meat

  • @inspxtr
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    31 year ago

    that looks so yummy! what is that white swirly croissant-looking thing in the middle?

    • @Mr_Blott
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      -91 year ago

      The word you’re looking for is burnt

      • @redditcunts
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        01 year ago

        Quite, you uncultured troglodyte.

        • @Mr_Blott
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          11 year ago

          Ha ha I saw you getting banned from a couple of communities. Mostly because you can neither spell nor be at least mildly funny in your trolling.

          Away and pull your foreskin over your head mate

  • @cat4lyst
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    21 year ago

    What is the cube thing in the upper left hand side? Looks like tofu to me but that’s an unlikely pairing with steak and potatoes.

      • @cat4lyst
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        21 year ago

        Okay, that makes sense! Thanks