First try I used AP flour and let the 1st rise go too long I think, and they were too dense. This time I used my regular sourdough recipe with bread flour (920g, with 650g water, 71% hydration) and they came out great.

Thanks for the inspiration from this community!

  • @bamficEnglish
    3•7 months ago

    What is AP flour? Is it harder than regular flour? Does it look better on your college baking application?

  • probablynakedEnglish
    2•7 months ago

    english muffin game wicked strong in this community

    • probablynakedEnglish
      2•7 months ago

      i feel like knowing how to replicate these would be net dangerous for me

      i would just make them all the danged time