If you could buy $18 worth of pastries for 70% off, would you? What about a full dinner for only six dollars? What if you had no idea what you were going to get? […] The founders of Too Good To Go are betting you would.

Too Good To Go, an app-based startup founded and headquartered in Copenhagen, Denmark, by Lucie Basch and Jamie Crummie, is expanding to Detroit. The premise is simple: a restaurant or grocery store can sell its leftover food for the day, or would-be food waste, at a minimum of 70% discount to reduce the amount of food waste in landfills and offer a fun and affordable option to consumers.

Dessert Oasis Coffee Roasters, which has locations in Ferndale, Royal Oak, Rochester and Detroit, has registered all four locations on the app. “All four of our locations do have food waste, some more than others. In Ferndale we have the bakery, so there’s some leftover items, maybe things that are a little imperfect that we couldn’t sell for full price anyways,” said Christian Kettenbiel, director of finance for Dessert Oasis.

During the last half hour of each day, customers can buy a surprise bag of baked goods for $6. That includes muffins, cookies, croissants, cheesecake and more, said Nathan Hamood, president and director of coffee at Dessert Oasis. Coffee beans that are more than three weeks old will also be up for sale through Too Good To Go.

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