Happy Father’s day y’all. To celebrate I am doing a 9ish lb boston butt on my vision smoker with hickory chips and oak charcoal. Its been on for about 4 hours so far. I have some wings waiting on this lovely hunk of flavor to get closer to done so I can pull it and wrap it before getting the chicken on.

  • TugEnglish
    19•6 months ago

    I upvoted for the butt stuff title…

    • mad_asshatterEnglish
      2•6 months ago

      Doesn’t have to be pork, ngl.

  • @PronellEnglish
    7•6 months ago

    Troy Barnes likes this post.

  • @psmgxEnglish
    6•6 months ago

    I mean it is Father’s Day…

    Also

    Image

    • @Know_not_Scotty_doesOPEnglish
      2•6 months ago

      Its a mishmash of

      Paprika Cumin Granulated garlic Granluated onion Black pepper Cayanne pepper Knorr chicken bullion powder Salt Dried herbs de providence Brown sugar

      The proportions are whatever I threw in it until it tasted okay. I took whatever was left after rubbing it down and mixed it with some apple cider vinegar and basted it on after about 4 hours. Its currently sitting at 165 and Ill probably cook it closer to 200 so its nice and tender for sliders.

  • HossenfefferMEnglish
    5•6 months ago

    Oh, yeah, baby. That looks glorious. We’ve had rain and I’m just doing a trad. roast chicken dinner.