What’s for dinner tonight?

  • @[email protected]
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    33 months ago

    Open to suggestions tonight!

    I wanted to try this, but OVER THREE HOURS cook time, already too late and will save that for the weekend.

    • CEOofmyhouse56OPM
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      33 months ago

      That looks good. If you don’t have a mandoline, it makes it a bit harder but you can use potato gems instead. The kids would love that. Definitely a weekend meal.

      As for tonight, whenever I can’t decide, I give that decision to another fam member or it’s jaffles.

      • @[email protected]
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        3 months ago

        I’ve got a mandoline slicer and any excuse to use it is welcome.

        I ended up going to a backup frozen meal, chicken and veg pie from Dinner Ladies, they’re bloody expensive, but worth every cent having a couple in the freezer.

        I did however buy everything we needed for that Aldi recipe, including the wine, so I’ll cook and drink that Saturday afternoon. 🤣

              • @[email protected]
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                23 months ago

                It’s pretty good, plenty of chicken and veg chunks and feeds 2 adults and 2 primary ages kids.

                A wealthy relative gave close family members a $300 gift voucher during a lockdown and we’ve been hooked every since. They look expensive, but the quality is high and it’s cheaper than a couple good pizzas delivered.

                • CEOofmyhouse56OPM
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                  13 months ago

                  The Dinner Ladies have some good recipes online too. Simple, no nonsense bullshit and tasty.

  • PeelerSheila
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    3 months ago

    Casarecce with hidden veg… I mean, totally normal Bolognese 😉

  • @[email protected]
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    23 months ago

    Taco beans on potato with salsa and parmesan powder. I wont buy the McCromicks Taco mix again because it’s 50% flour and sugar, but it tastes like doritos.

  • @fart_pickle
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    23 months ago

    Cabbage stew with bacon and tomato sauce (a simplified version of hunter’s stew).