• 2-1/2 lb. pork belly, rough 1-1/2" cubed
  • dry rub of choice
  • 3 hrs. at 225° directly on the grill
  • braised in foil 1 hr. at 250° with a mix of honey, marmalade, BBQ sauce, agave nectar, bit of teriyaki, and salted butter
  • removed cover and run for about 1 hr. same temp
  • let cool and serve
    • @ummthatguyOPEnglish
      3•5 months ago

      This was just an appetizer my buddy requested for a handful of people. To be followed by them making baby back ribs, chicken thighs, corn on the cob, and supposedly something “green”.

  • SSTF
    4•5 months ago

    Oh wow I’ve never done pork belly on a grill like that. Great work.