Pork and cabbage gyoza with dipping sauce made of a blend of soy sauce, rice vinegar and chili crisp.
https://www.seriouseats.com/the-best-japanese-pork-and-cabbage-dumplings-gyoza-recipe I use this recipe as a starting point, but I mess around with recipe from time to time depending on what ingredients I have on hand.
Well done! They look super yummy! What is chili crisp? Dried chili flakes? I usually use rayu (chili oil) but I’ll have to try this if it is good!
This is what I usually get, though I buy it at hmart. It’s super delicious!
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Yummy! They look great.
Looking at that I see I’ve had the sauce ratios all wrong. Been playing with soy, mirin, and fish sauce and using way too much soy.
I usually do about equal parts soy and vinegar, and then dollop a spoonful of chili crisp in. I wouldnt worry too much about the “right ratio” in this case, just whatever tastes good to you!
