The Key Ingredient Swap For Velvety Frozen Gin And Tonic Cocktails - Tasting Table
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Gin and tonic is a classic drink, and freezing it makes it ideal for hot days, but there's a key ingredient swap you need to give it a velvety mouthfeel.

I have honestly never heard of a slushy gin & tonic, but this is a good idea in general. If you are going to dilute with blender and ice you don’t want as much water in the mix.

  • @HerrVorragendEnglish
    1•1 year ago

    Frozen G&T is something I have to try. It is a good tip to use sirup instead of tonic water.

    I imagine it will be similar to a frozen margarita or daiquiri.