Let’s put it this way. A lot of people have a lot of hobbies that they’ve done the same thing with. But your first go was decent enough that continuing would be most beneficial, mainly because it was actually decent. Some of the best chefs don’t have all the ingredients needed for a dish, so they have to use what they’ve got on hand. So make your best dish in 1000 variations using what you have until you run out. THEN you go out and buy more colors and textures,but you buy a bit higher quality, then work until you’re out of those, making all the combos you can think of. I may be absolute shit at taking advice, but somehow I’m a straight up guru sometimes when giving it, and I know that I’m currently in guru mode, so go my child, and PAINT!!! 😝