…until recently, ramps (Allium tricoccum) have been a fairytale. I went to Vermont for a trip and my friend showed me her ramps field, although it was summer and they’d all died back to flowers. Well, hiking in an undisclosed location in east Tennessee today, I saw this. I rubbed my fingers on it and… YEP, RAMPS. Further down the trail it got completely boombastic with them. This is a random trailhead off a main road, so I suspect I’ve got a good chance of snagging a respectable harvest next season. So exciting.

  • @[email protected]
    link
    fedilink
    English
    91 month ago

    Neat! Ramps reproduce slowly, and tend to be uncommon in the South, so make sure to harvest responsibly.

    • LennyOP
      link
      English
      91 month ago

      Absolutely. I pulled two bulbs (I always take a new forage item home and study it before I harvest it for eating), and I planted them in my yard once I was done, maybe they’ll take and I’ll have my own supply in a few years. I’ll be sure to only harvest a small fraction of the field though, just what I can personally use.

  • @Luminocta
    link
    English
    51 month ago

    Hi. European here.

    What are ramps? What are they good for or against?

      • LennyOP
        link
        English
        21 month ago

        Yep, called wild leek or wild garlic. Insanely caught after because of its flavor.

        • @[email protected]
          link
          fedilink
          English
          21 month ago

          I remember a friend losing her shit over finding a bunch a while back. I haven’t tried it myself though.

          • LennyOP
            link
            English
            11 month ago

            I was a little starstruck… their reputation precedes them. I’ll probably make a trail-appropriate muted yell when I find them in season.

  • @jaybone
    link
    English
    21 month ago

    Is scram now the past tense of scream?

    • LennyOP
      link
      English
      31 month ago

      Speaks well of you though.