I’m lactose-intolerant, so this may sound weird, but I eat my pasta with water + a pinch of salt.

I put the pasta in the bowl first. Then I put the milk in a saucepan along with some butter and flour. I let that simmer on low heat for a few minutes. Then I add some garlic and parmesan. Once the cheese is fully melted, I pour it over the pasta.

Boil macaroni first in water, remove water, add milk and heat up, serve on a plate with sugar added on top. Some people boil the macaroni straight in the milk.

I do a handful dry from the box, then a swig of milk.

Same. Pasta before milk to minimize splashing. Also use cooked pasta. It is faster than using dry pasta and cooking it in milk.

That doens’t look that bad. I would try it.

🤌

What the fuck, you forgot the strawberries!

https://mamalotties.com/polish-summer-strawberry-pasta/

You forgot cinnamon sugar.

I can’t even tell if this is a rage bait or not since I loved macaroni boiled in milk when I was a kid

Gross

Prefer my pasta fried instead who wants soggy pasta.

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