I wanted to practice piping without making buttercream, so I went with meringues. I got to practice with 4 different tips, but it looks like I only used two. I dipped them in ganache made from mint chocolate bars that were so dark and bitter, they were inedible on their own. And added chopped hazelnuts. They’re pretty good.
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Woah, looks great! I like the idea of dipping meringues. How did the hazelnut + mint combo work out taste-wise? Did the chocolate kind of bridge those two together?
Thanks. There wasn’t an overwhelming mint flavor. Overall, the combination worked well.
