Make sure they stick out a bit on the top. The capillary acton from the tightly packed spahetti draws the wine up so you can drink it.

    • @DeestanOP
      22•6 months ago

      That’s highly undignified.

        • @Trex202
          5•6 months ago

          Says the person using fucking spaghetti to drink it.

  • @[email protected]
    11•6 months ago

    LPT: “drunk spaghetti” are actually delicious.
    Boil a pound of spaghetti in salt water for a moment till they’re half-way done. Then dump the water, pour a bottle of cheap red wine into the pot, and cook them in the wine until they’ve soaked it all up. Salt and pepper to taste, also goes great with cloves and a bit of chili.
    The alcohol evaporates during cooking and it doesn’t really taste like wine anymore, but very savoury.

    • DankOfAmericaEnglish
      2•7 days ago

      In the mid-2000’s before I knew how to cook well, I followed an online recipe for bourbon chicken that included real bourbon. I think I followed the directions perfectly. The chicken tasted like straight whiskey (not good at all), and me and my date got drunk off of chicken. Maybe there was an error somewhere.

  • SmuuthbraneEnglish
    8•6 months ago

    You go straight from “no wine glass” to drinking via capillary action using spaghetti?? Dude, have some class and drink out of a measuring cup or small sauce pan first at least.

    • @DeestanOP
      14•6 months ago

      Sir. It’s wine, not a milkshake. Have some class.