Shoyu broth, pork, egg, seaweed, fish cakes, and green onions. Nothing crazy, but a good change of pace to have a decent sit down dinner for me.
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Looks great!
Also fan of Kikurage mushrooms and black garlic oil.
Good ramen.
Opening this up to the community… any good links to getting started with this style of cooking?
Looks so damn good I have to ask.
