This one is from PDT’s cocktail book. Of the “all-alcohol” drinks I’ve made, this has ended up being one of the more approachable ones. It has an aggressive nose from the Fernet, but a lot of the taste’s edge is tempered by the Grand Marnier. It’s still a heavy hitter, but I liked it a lot!
- 2 oz Linie Aquavit
- ¾ oz Grand Marnier
- ½ oz Nonino Quintessentia Amaro
- Fernet Branca rinse
Stir with ice and strain into a Fernet Branca-rinsed glass.
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