Chocolate eggs. Not just for Easter anymore.

I’m ashamed to say that my daughter asked once for eggs with Nutella. Thank the heavens she doesn’t care about Nutella anymore.

Funny how chocolate and eggs do not seem to even come from the same realm of recipes when cooked like this, but throw some milk and fat in there and you’ve got a solid custard base that can be used for many things including ice cream and muffins and brownies and donuts