• @[email protected]
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    173 months ago

    Gross, I can’t believe anyone would do something so disgusting! Using a plastic spatula making everything taste like melted plastic.

    • @[email protected]
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      13 months ago

      Plastic is the only thing you should use with nonstick pans. Now I know this image depicts a cast iron pan, I was just describing a scenario where plastic is superior.

  • @Blubber28
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    133 months ago

    I know I’m not in a great position to give culinary criticism as a Dutchman but what the actual fuck

      • Rolivers
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        3 months ago

        Hagelslag met pindakaas

        Chocolate sprinkles with peanut butter

    • atro_city
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      23 months ago

      Don’t you Dutchies have pancakes with meat, fruit, and eggs all in one?

      • @Blubber28
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        3 months ago

        We do have pancakes with bacon or cheese yes, but they are typically combined with “stroop” (sugarbeet syrup), not fruits. At least, not to my knowledge.

        A worse food crime we do is the pickled herring with raw onions, imo.

  • @affiliate
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    123 months ago

    the plastic spatula is the scariest part of this picture

    • @Agent641
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      113 months ago

      Everyone talking about microplastics while not getting enough macroplastics in their diet.

      • no bananaOP
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        33 months ago

        I get that through eating the bottles

    • @Dkarma
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      63 months ago

      Wait until you find out about tires.

    • no bananaOP
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      43 months ago

      It’s healthy living

      • @Psythik
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        33 months ago

        For me it’s wood or nothing. Metal scratches the pans; plastic seasons my meal with microplastics. Most woods used in the kitchen are naturally antibacterial. It’s a win-win.

        • no bananaOP
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          3 months ago

          I don’t personally use any pan can be damaged from scratching. It’s cast iron, carbon steel and stainless all the way. I use metal if the dish requires a thin edge or whisk. Otherwise I mostly use a flat wooden spatula which I source locally.

          • @Psythik
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            13 months ago

            It damages the non-stick surface. If you don’t use pans with non-stick, by all means go ahead and use metal.

            • no bananaOP
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              23 months ago

              Like I said, I only ever use cast iron, carbon steel or stainless.

              • @Psythik
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                3 months ago

                Yes I know; I was agreeing with you.

                Edit: not to mention the fact that these comments are public, so when I reply to people, I’m talking to everyone seeing my comment, not just you.

    • Lightor
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      33 months ago

      Of course. Protein and chocolate, it’s got everything your body craves.

    • @[email protected]
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      83 months ago

      Almost. They prepare the eggs in this fashion, then the Asian palm civet eats it and takes a dump in the classic creme egg shape you know and love.

        • @[email protected]
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          3 months ago

          Have you ever seen the sphincter muscles on a civet? Truly a work of art. There’s a whole industry of research dedicated to the little buggers anal capabilities called Musculature-Eroneous of Actual Total Span Pressure and Interspecies Nominaliused. There used to be a website dedicated to the topic, idk if it’s still up but you can give it a shot.

      • no bananaOP
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        143 months ago

        I’m from Europe, bitches! Yes, I can eat my eggs raw how about you, Americans?!

      • Dr. Wesker
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        3 months ago

        Well it’s Milka chocolate from Switzerland, so I’m not so sure about that

        I thought milk-a chocolate was from Italy?

        • @[email protected]
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          153 months ago

          I live in Italy (not Italian) and I feel personally offended by how bad that pun was.

          You, sir (or lady, or whatever the fuck you are) should be in a max security pun-itentiary

        • @norimee
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          13 months ago

          Originally a Swiss brand Suchard now owned by Mondelez, mostly produced in Germany.

          You are probably thinking of Italian chocolate Brand Ferrero (Nutella, Kinder products, Rocher …)

      • @norimee
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        23 months ago

        It’s owned by American food conglomerate Mondelez.

    • @finkrat
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      23 months ago

      I mean we could actually make this a lot worse and put a Hershey bar in there, I’m sure the butyric acid will kick it up a notch… At least they’re using Milka

    • @[email protected]
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      -43 months ago

      I suppose you have yet to see English or Germans eating… It’s… An unpleasant experience.

      • FQQD
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        83 months ago

        As a German, I have seen Germans eating. I think.

      • @norimee
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        33 months ago

        What exactly did you see?

      • @[email protected]
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        3 months ago

        Could you maybe not fucking mention us in the same sentence with England when it comes to food?

  • @ricdeh
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    53 months ago

    Thank you sir, you ruined my day

  • @inb4_FoundTheVegan
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    33 months ago

    Whenever I make curry I use these square blocks. Every time I just sort of casually ask my girlfriend “How much choco do you want in here? I’m thinking a lot.” as I break off pieces into the wok.

    Gets her every time. 😂