• macniel
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    121 year ago

    It isn’t though. It’s a sticking agent for your toppings.

        • Into The Sky
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          31 year ago

          Why? Margarine contains a big amount of trans fats (15%) that are universally known in the scientific literature as dangerous for the health at any dosage. Butter contains much less trans fats (3%)

          • Little1Lost
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            31 year ago

            maybe some can disgest animal fats not so well but i have no proof for my claim so i guess your argument pointing out the trans fats is way more legit.
            and i know that trans fat is dangerous or at least makes some dangerous sicknesses more likely

            Thank you for pointig out my error ^^

            • Into The Sky
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              21 year ago

              Yeah in some very narrow cases margarine may be better. Happy to let you know something new :)