• Gormadt
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    173 months ago

    A wisk and some elbow grease is the way to go

    No need to buy any expensive fancy equipment, just a cheap metal wisk and some prepackaged cake mix will make some great memories

        • Gormadt
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          63 months ago

          Don’t get me wrong, those home made cakes are usually made day of when I make them. And usually a little later in the day than they should be lol

          • SourDrink
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            43 months ago

            People love hot cakes!

            • Gormadt
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              53 months ago

              The gooey frosting is was does it for me on those fresh cakes

              A slightly gooey chocolate frosting is fire

  • @[email protected]
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    103 months ago

    Life hack for OP and anyone else who ends up in this situation:

    • Take boxed cake mix of your choosing.
    • MOSTLY follow the package instructions. However:
    • Add one extra egg (for example, if it calls for 2 eggs use 3)
    • Substitute oil with 2x butter (for example, if the recipe asks for ⅓ cup oil use ⅔ cup melted butter.)
    • Simple, easy, pro-tier cake.