• @Chee_Koala
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      42 months ago

      Grilled ham & cheese toasties, 15m fresh tomato soup pre-cut kit from the supermarket

    • Lvxferre
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      32 months ago

      I love tomato soup, but I barely have any chance to eat it - the folks here outright despise it, they call it “soggy sauce”.

      • Bob
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        82 months ago

        The townsfolk are stopping you from eating tomato soup?

        • Lvxferre
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          42 months ago

          By “folks” I mean my family. There are a few dishes that I can only prepare for myself, as I know that they won’t eat; tomato soup is one of them. (Alongside beet soup, pickled eggs, onigiri [unless my nephew is here, he loves onigiri too], curry sauce for sausages…).

  • @PugJesus
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    112 months ago

    Bread. If I wake up and I’m having a bad day, I buy a fresh-baked loaf of bread and eat it. That’s my meal for the day. It’s quite fantastic. Whoever invented bread in Mesopotamia or Egypt or wherever deserves the god-kingship they doubtlessly acquired for it.

  • Coelacanth
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    42 months ago

    Noodle soup. I know it’s a cliche but there is just something about eating it piping hot with a nice ceramic spoon.

  • Lvxferre
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    32 months ago

    Chicken livers, fried eggs, and toasted bread. I don’t eat this combo often as it’s a caloric bomb, but it’s great when I’m really stressed.

  • karashta
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    32 months ago

    Fruit snacks if I want something sweet.

    Chicken nuggets and tater tots if I want salty and savory

  • @dubble_deee
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    32 months ago

    Fattest greasiest breakfast I can buy nearby. In college I would get the comically american large pancake/proteins + hash brown diner combo before a final and food coma my way through the stress. The place always had a fully decked topping bar so smother that shit in whipped butter and syrup. Calorie bomb helped me focus I think, and I didn’t have any money in school so it was also my treat for getting through the quarter.

  • @Volkditty
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    2 months ago

    A pint of Ben & Jerry’s. Doesn’t even really matter what flavor. (I will be eating one later tonight.)

  • Truffle
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    32 months ago

    In a perfect world where I have the energy to cook after a rough day, I’d love homemade chicken stock with carrots, celery, ginger, garlic, potatoes, onion, thyme and Peppers with a little bit of lemon. Pair this with a nice sourdough bread and a glass of lemonade.

    In reality: Diet Coke and a bag of chips because I don’t have to cook any of those.

  • @BonesOfTheMoon
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    32 months ago

    Vegan buffalo chik’n wings. They’re really good!

    • @Kayday
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      22 months ago

      I had amazing cauliflower wings once, haven’t been able to recreate them.