@StevenWithaPH to

BreadyEnglish • 2 months ago

Bi-weekly sourdough boules

cross-posted to:
foodporn

35

Bi-weekly sourdough boules

@StevenWithaPH to

BreadyEnglish • 2 months ago

cross-posted to:
foodporn

cross-posted from: https://lemmy.world/post/20535229

Trying to get more fancy with scoring them

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@StevenWithaPHOP
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4•2 months ago
Bonus crumb shot
@dhcmrlchtdj__
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2•2 months ago
What’s your secret
- @StevenWithaPHOP
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  2•2 months ago
  Probably the 1/2 tsp of dried yeast I use to give it extra rise 😶‍🌫️
  - @dhcmrlchtdj__
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    2•2 months ago
    Well I’ll be
@[email protected]
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fedilink
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2•2 months ago
Looking great! What kind of flour are you using?
- @StevenWithaPHOP
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  2•2 months ago
  The cheap stuff 😂 great value all purpose unbleached flour

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