• @over_clox
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    27 days ago

    I don’t think I’ve ever tried sourdough bread before, but it looks fantastic!

    • SatansMaggotyCumFartOP
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      27 days ago

      It’s not for everyone but it’s tangy, chewy and crunchy and I love it.

  • @mipadaitu
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    122 months ago

    Goddammit SMCF, you’re a sourdough baker too!

    At least it looks amazing. Hope it tastes as good as it looks.

    • SatansMaggotyCumFartOP
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      2 months ago

      It was right around 425cf according to my infrared thermometer and I had it in there for 45 minutes.

      edited the temperature.

      • @desGrolesM
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        22 months ago

        From the pic it looks like a tiny dutch oven. Lovely scenery! You put coals on top, but none underneath? Great outcome.

        • SatansMaggotyCumFartOP
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          12 months ago

          Yeah, I started by digging out the coals in the middle and throwing the dutch over there and ten minutes later it hit 750f so I moved it onto the grill about 12 inches above them and it was about 600f so I move it to the side and was able to maintain about 425f for the time. I did swing the grill to the other side of the fire so it wouldn’t burn the one side and leave the other side raw.

          Since I couldn’t really peek until it was done when I brushed off the coals and opened the lid I was pretty excited.