Hello bakers! It’s week 42, and this week’s challenge is to make something using an enriched dough. An enriched dough is a bread dough (aka a lean dough - made with flour, water, yeast, and salt) which has been enriched with things like sugar, milk, and eggs. Enriched doughs cover a pretty wide breadth of treats both sweet and savory.
As always, here are some example recipes that fit the theme:
No-Knead Challah
Cheese, Spring Onion, and Chive Brioche Buns
Cinnamon Rolls
Happy baking!
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