• @Sam_Bass
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    27 hours ago

    if your candycorn crunches like that its probably at least a year old

  • @LemmySoloHer
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    1614 hours ago

    For the curious, I zoomed in on the plate on the table and that is not a plate of fried or sunny-side-up eggs, they are cookies with little pumpkins frosted onto them!

    • flicker
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      49 hours ago

      I want to point out to anyone afraid of saying they love candy corn-

      You fall under the Black Jellybean/Black Licorice rule. Every single person who hates candy corn will pretend there’s something wrong with you, but we all need one of you in our lives to take the candy corn/black jellybeans/black licorice. We may pretend to mock you, but without you, we either have to eat that garbage ourselves, or feel really guilty throwing it away.

      Just remember, mockery over these things comes in the same form as mocking a beloved sibling. You might think we’re picking on you, and we are, but we love you.

      • The Giant Korean
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        132 minutes ago

        I really love this.

        Unfortunately, I don’t know anyone who likes black licorice.

  • @Hobbes_Dent
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    915 hours ago

    …is the Brussels sprouts of candy.

  • @hark
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    211 hours ago

    What if I could melt candy corn and use it as a syrup on pancakes?

    • @finestnothing
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      110 hours ago

      It’s a lose-lose situation here.

      You would be still be eating candy corn which is best described as the shape, color, texture, and flavor of Shrek’s earwax, just without the shape anymore

      Beyond that, it would either harden into an impenetrable crust that would flatten your pan cake into a sad pan cracker when you try to get through it, or be extremely thick, sticky napalm that sticks to your gums and makes your whole mouth look and feel like the end of Terminator 2

      I don’t like candy corn

      • @hark
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        610 hours ago

        A pancake encased in a candy corn shell? That actually sounds amazing!