• @[email protected]
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    482 years ago

    Salt? You put it everywhere and in ancient times was literally used as “salary” for workers.

  • @dave_baksh
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    252 years ago

    Mayonnaise because it goes with everything. You can add flavour to mayonnaise. It’s the most versatile of the condiments.

    • Muddybulldog
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      72 years ago

      Respectfully disagree. Mustard on a pretzel, yay! Mayo on a pretzel, yugh!

    • @Nastybutler
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      02 years ago

      This is the correct answer, but not because it tastes great by itself, rather it’s because it’s the base of most other dips, spreads, sauses, and aiolis.

    • @bricks
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      52 years ago

      oh no there are other answers other than this… how silly :(

    • @[email protected]
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      12 years ago

      Dijon, grainy, honey, yellow, brown, spicy, Coleman’s, German… so many mustards to chose from.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️ 🏆
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    2 years ago

    Mayonnaise.

    It’s utilitarian as fuck and goes on or with everything. Think of every other condiment listed here and think what you usually use it on. Guarantee it’s also got mayo or even has mayo in the condiment.

    • @[email protected]
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      12 years ago

      Mayo and mustard are definitely what came to mind for me. And if the two, mayo is far more useful. Sandwiches of every kind, it’s the base for numerous spreads and dips, and it even goes great on stuff like sushi. You can mix it with so many things to make unique and interesting sauces. Eg, I use chipolte and garlic mayo for many sandwiches I make (and sandwich like things such as wraps). Sriracha mayo is a classic in sushi. It’s usually the basis of a good fry sauce.

  • @TurnItOff_OnAgain
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    82 years ago

    BBQ sauce. Sweet baby rays if you are doing store bought.

    • The Giant KoreanOP
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      32 years ago

      My preferred brand. The sugar free one is great.

      • @TurnItOff_OnAgain
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        22 years ago

        Fun fact, they (at least in my area) call that one just Baby Rays, not Sweet Baby Rays.

    • Rusty
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      2 years ago

      Throw in a bit of vinegar and chopped pickles and you got yourself not one 1 but 1000 islands!

      1 cup mayonnaise
      
      1/4 cup yellow onion, minced
      
      2 tablespoons ketchup
      
      2 tablespoons sweet pickle relish
      
      1 teaspoon lemon juice
      
      1/2 teaspoon sweet paprika
      
      1/4 teaspoon kosher salt
      
  • @scutiger
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    52 years ago

    Laoganma chili crisp

  • Finkler
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    32 years ago

    HP Sauce

    End of conversation ;)