Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds - Plant Based News
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If universities transition to plant-based catering, they would save money and dramatically lower their environmental impact from food.
  • RentlarEnglish
    2•1 hour ago

    Seems not bad, a lot of vegan and vegetarian food options with catering I’ve occasionaly sampled have gotten comparably tasty, too. I’m not a compulsive meat-eater but I’m not on any strictly plant based diets either. We’ve long known that water and energy inputs for plants are an order of magnitude less than meat for the same output.

  • @PugJesusEnglish
    6•3 hours ago

    Sounds like a win-win. Speaking as a non-vegan and non-vegetarian, meat should be less ubiquitous in our diets anyway.

      • enkersEnglish
        4•3 hours ago

        Yeah, that is the polar opposite of gluten free. Hail seitan! 🤘

    • @jordanlundMEnglish
      3•4 hours ago

      I’m 83% certain you’re joking, but joking about the diet that helped kill Steve Jobs isn’t cool.

      • @jordanlundMEnglish
        3•4 hours ago

        I think most folks are aware that’s the diet that contributed to killing Steve Jobs. Kind of the poster child for not running Fruitarian.