This one I find worth the fuss. Made a partially batched version for Thanksgiving last year and it was a big hit. Easier to measure when making a bottle of it, I premixed the booze, then day of mixed the juices/honey, it was easy enough then to shake or tell someone how to make it.
Was looking for something to make today and realized I have both the Chinola Passion Fruit and fresh pineapple juice, and when I looked I had everything for this & for me it hits all my favorites - smoky, spicy, fruity, sweet/tart, touch of bitter.
https://imbibemagazine.com/recipe/cima-summer-special-tropical-cocktail/
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Very interesting! I’m intrigued by this one. Thanks for sharing. I also enjoyed your write up.
This got me inspired to make a fire tincture.
