Is it because it’s tasty and ubiquitous?

  • FartsWithAnAccentOP
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    1 year ago

    Since the distinction of “weed” is arbitrary, I’m gonna go ahead and say my favorite is probably asparagus or broccoli.

    Hot damn, they’re both wonderful!

  • @entdraught
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    21 year ago

    I’m a pretty big fan of purselane. I’ve had it raw in salads and briefly sautéed like spinach. Surprisingly good both ways!

  • @PlaidBaronM
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    21 year ago

    I dont see the appeal of dandelions tbh. The white fluffy part tastes terrible.

    • @evulhotdog
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      11 year ago

      That’s why you gotta start earlier when they’re yellow!