Hey guys. So, I tried making a ginger beer a while back. Recently, the stuff has started to turn more pale and is thinking up. It feels more like drinking a syrup but without the sugar. is it safe?

  • @[email protected]M
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    fedilink
    English
    51 year ago

    I don’t know much about ginger beer. If you can write recipie or what happened to it, I can maybe help. I studied food analysis/technology so I know few things about food safety.