This was a riff off of this recipe:
https://www.food.com/recipe/gordon-ramsays-sticky-lemon-chicken-301320
But I replaced the honey and lemon with yuzu cheong that I had made (pretty easy to find this in Korean stores labeled as citron tea). I also added in some chiles and zucchini.
The original recipe is pretty tasty and I’d recommend making it, but if you happen to have some yuzu cheong on hand it is even better IMHO.
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Damn this has made me hungry, and I’ve just had dinner.