Depends on the materials and temperature.

Teflon and plastic? Over 350F does bad things. Teflon and stainless steel? Probably safe up to 500F.

Cast iron or all stainless steel. Not a problem.

Check the manufacturer’s website for better guidance.

As long as it doesn’t have any plastic parts, it should be fine. Many pans are meant to be put in the oven. I bake cornbread in cast iron skillets all the time.