To replicate, use Chef John’s pork chop recipe on top of Chef Jean Pierre’s risotto!
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Do the flavors go well together?
Yes, I quite liked them and thought they blended into a single taste profile. Pork, a fat-coated starch, and a sweet glaze like this is a fairly cheap and common set of ingredients to put together. It’s the same idea as corn bread and BBQ pulled pork.
This looks amazing!
Thank you! :)
Wow very lovely. Looks delectable.
