I would show you a picture of the main dish, but I fear it would be too exciting.

  • FlashMobOfOne
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    1220 days ago

    Nice.

    For me, Christmas breakfast is the big work. I’ll be cooking two pounds of bacon, biscuits, cinnamon rolls, and ham-and-cheese omelettes for me and the doormen working in the building on the holiday.

    Dinner is super low-effort, like frozen pizza low effort. The upside is that this particular frozen pizza is from Shakespeare’s Pizza in Columbia, Missouri. It’s a national treasure.

    • @[email protected]OP
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      20 days ago

      None in my family are big on breakfast, so Christmas breakfast is skipped altogether and we compensate during dinner instead. We usually also get a handful of in-laws over as well, so I’m currently “very busy” attending to “work matters” as I am typing this, hoping that people can take the hint and get the fuck out of my kitchen.

    • @[email protected]
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      120 days ago

      As someone who went to school in Columbia, you really like it that much? I think it is mid at best and overpriced.

      • FlashMobOfOne
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        20 days ago

        God, I love it.

        And I’d add, you not liking something doesn’t make it mid. Let people enjoy things. Cheers.

    • @[email protected]OP
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      1420 days ago

      They died for a good cause: Comemorating someone who quit their carpentry apprenticeship and become a famous hippie instead.

      And for those of us who are agnostic or otherwise don’t care: awesome annual family dinner.

      • @PriorityMotifM
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        120 days ago

        You should have celebrated festivus yesterday.

  • ArtieShaw
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    120 days ago

    If it involves a fresh ham (aka uncured), you would be correct. Although those seem to provide adequate grease sauce, so please excuse my wild speculation.